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Employ principles of dining room organization, scheduling and management of food service personnel.
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West palm beach, fl 33417. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. This course blends theory and application. Restaurant & dining room management application of established standards, techniques, and practices of restaurant management and operations. In the classroom, proper dining room procedures for director of service, dining room captain, waiter/waitress and dining room attendant.
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The text includes the history of dining room and banquet service, the proper.
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Gain an understanding of all aspects of table service.
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